Thai Grilled Chicken Wings

Thai Grilled Chicken Wings

1 1/2 lbs. wings1/2 C. water1/4 C. soy sauce1/4 C. Worcestershire saucegrated zest of 1 limejuice from 1 lime2 T. fresh grated ginger1T. sugar3 garlic cloves minced1/4 t. crushed hot red pepper flakes

Cut off wing tips and then cut the rest of the wings into 2 pieces.

To make the marinade, combine all remaining ingredients into a bowl, add chicken wings, toss to coat. Cover bowl and refrigerate at least 4hours but best overnight, turning occasionally.

Preheat grill for at least 5 minutes then turn to medium. cook for 15 to 20 minutes until golden brown. You can put the marinade on the cooking chicken until the last 5 minutes of cooking.

Grilled Thai Chicken Wings

INGREDIENTS:

4-5 pounds chicken wings

1/4 cup oyster sauce

1/4 cup dry red wine

1/4 cup honey

4-5 green onions, finely chopped

4 cloves garlic minced

2 tablespoons chili sauce

2 tablespoons fresh cilantro, chopped

1 tablespoon lemon juice

2 teaspoons soy sauce

PREPARATION:

Cut wings into two pieces and discard wing tips. Place chicken into a resealable plastic bag. Combine remaining ingredients and pour mixture over wings. Move around to coat well, seal bag, and place into refrigerator for 1-3 hours.

Preheat grill for medium heat. Remove wings from bag and reserve marinade. Place wings on the grill and baste liberally with marinade. Cook for 20 minutes, turn, and coat with marinade again. Allow to cook for another 20-30 minutes. Discard remaining marinade. When juices run clear and meat no longer appears pink, remove from heat and serve.

Contributed by: Lil' Sis