Oven Baked Stew

Heat oven to 350 degree's

2 lbs. Stew Meat

1 Lrg. Onion, cut into eighths

6-8 carrots pealed & chunked

1- 28 oz. can crushed tomatoes

1- 7 oz. can El Pato

3 bay leaves

6 slightly choped garlic pods

8 medium to large potatoes

2 cups beef broth

1/3 c. flour

1 T. worcestershire sauce

2 t. salt

1 t. sugar

1 t. dried marjoram leaves

1/2 t. pepper

1 t. garlic powder

Directions:

In a Dutch oven or stonewear that has a lid, put the ingrediants from the stew meat to the potatoes in the cooker, in a 1-2 quart bowl mix the remaining ingrediants with a wisk until mixed well then poor into dutch oven and mix with meat and veggie mixture. Cover and put in the oven for 2-2.5 hours or until potatoes and meat are tender.