Korean Style Beef
I altered the original just a bit. It is great for the
summer barbecue.
3/4 cup soy sauce
1/4 cup sherry vinegar
3 Tablespoons sugar
1 teaspoon hot sesame oil vs. plain sesame oil (either will
work)
1 teaspoon red pepper flakes
This marinate can be used over flank steak, hanger or any
steak. I used 4 lbs. of hanger steak. I marinated it all day in the frig
in a large zip lock bag. That way I could continue turning it during the course
of the day but not necessary.
About an hour or so before you grill the steaks prepare the
sauce.
3/4 cup chopped cilantro
1/3 cup vegetable oil
1 Tablespoon fresh lime juice
1 chopped red chile
4 Tablespoons soy sauce
Grill the steak, then serve. I cut up the steak and
slathered the sauce on top. Makes for a beautiful presentation.
No comments:
Post a Comment