Oatmeal Chocolate Chip Cookies

In the middle of making cookies I discovered that my milk had gone bad, so... I made a substitution. :D

1 c. butter
1 c. sugar
1 c. brown sugar packed firmly
2 eggs
1.5 tsp vanilla
1 c sour cream
1.5 c. flour
1 tsp baking soda
1/2 tsp salt
4 c. oatmeal (dry, I did use Quaker Quick Oats but that's personal preference)
1 pkg chocolate chips (recipe calls for 1 c. but come on... really like you're not going to put as much chocolate as you can in them!)

Preheat your oven to 375. In a large bowl blend butter and sugars together adding the sugar gradually.  Add eggs, sour cream and vanilla; beat well.  Add flour, salt and soda; mix well. Stir in oats and chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto non-greased cookie sheets.  Bake for 13 to15 min or until golden brown. Remove from oven and let stand for 5 min before placing cookies on a wire rack to finish cooling.