Ingredients:
·
1 cup peanut butter
·
1 cup white sugar
·
1 egg
Directions:
1.
Preheat oven to 350 degrees F.
2.
Combine the peanut butter, white sugar and egg.
Mix until smooth.
3.
Use a spoon to scoops up even amounts of dough
and roll lightly into a ball, then place on cookie sheet.
4.
Use a fork to lightly push dough ball about
halfway to flat turn the fork and push the dough ball again, (so you have the
classic criss-cross top on the cookie).
5.
Bake at 350 for 6 to 8 minutes. Do not
over-bake! It's easy to do with these.
I've been making these for years with a lot of compliments.
*To make the Peanut Butter and Jelly cookies, instead of putting the criss-cross on top of the cookie, roll the dough, place on the sheet then using your fingertip make a "bowl" in the center of the ball, (careful not to press all the way through). Fill the bowl with jam of your choosing and bake as per regular instructions.
**To make the Peanut Butter Chocolate Drop cookie, place the dough ball on the sheet and push a chocolate chip (for a light chocolate touch) or a Hershey's Kiss (for more of a chocolate punch) into the center of the ball and bake as per instructions above.